What we pour.

The coffee is good. The cocktails are specced. The list is honest.

We take each side of the bar seriously — the afternoon flat white as much as the Friday-night round. None of it is an afterthought.

A cocktail being shaken behind the bar

Cocktails

A short, considered list — every drink specced and made the same way every time, so the one you liked last month is the one you get tonight. Tell us what you're in the mood for and we'll point you at the right thing.

A cocktail reflected in the bar mirror

No & low

Made with the same care — just without the alcohol.

Coffee

Our beans come from Geometry Coffee, a small specialty roaster in Tuam, Co. Galway. The house espresso is a single-origin Colombian; there's a proper decaf for anyone who wants the cup without the kick, and oat milk is always on hand.

A cappuccino on the green bar

On tap

The pints you'd expect, alongside a rotating run of craft. We lean local where we can — Mescan from just down the road in Westport, plus the likes of Ninth Wave, Lost Armada and Big Bunny. Glasses and half-pints on everything.

A pint of Guinness settling under the taps

Bottles & cider

No & low

Wine

The back bar

A whiskey shelf worth lingering over — Irish single pot still front and centre. A handful below; the full back bar runs deeper still on whiskey, gin, rum, tequila, mezcal, scotch and a poitín shelf. Ask, and we'll talk you through it.

Hot drinks

The full list lives on the bar — prices and what's on rotation change with the seasons, so we keep the printed menu as the last word.